This package serves 10+ at $85 per head Enjoy a 3 course private dining meal curated and prepared by Chef Harry Choice of 1 Starter: Compressed Watermelon, feta cheese, mint and poached shrimp salad Arugula salad, red wine poached pear, candied pecans, parmigiana cheese and white balsamic vinaigrette Chicken liver terrine, brioche, apricot jam, crispy chicken skin Baked heirloom beetroot, goats cheese mousse, charred orange segments, shallot and raspberry dressing Grilled peaches, prosciutto, charred brie cheese, pistachio, shallot vinaigrette Choice of 3 Mains: Fillet of pickerel. Sauce of soft herbs, tomato concasse and confit garlic, confit fennel Rack of lamb, crushed potatoes, young broccoli, anchovy butter sauce Cornish hen, potato puree, charred white cabbage with anchovy dressing, chicken jus Fillet of beef, potato puree, caramelized carrots and beef jus Duck leg confit, navy bean and chorizo stew, duck fat potato fondant Seafood linguine, mussel tomato broth, parmigiana cheese, basil Choice of 1 Dessert: Cardamom crème brulee, orange shortbread, raspberries Chocolate fondant, vanilla bean ice cream, raspberries. icing sugar Lemon tart, macerated summer berries Pear tarte tatin, vanilla bean ice cream