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Harry Otoo

Chef Harry is a Ghanian-British chef who recently immigrated to Canada to expand his culinary mastery. With an impressive five-year tenure as the Lead Chef for Chelsea Footclub, Chef Harry's skills have been refined under the guidance of Michelin Star training in the vibrant culinary scene of London, UK. Since moving to Canada, Chef Harry has tenured as a senior sous chef for Liberty entertainment group at Casaloma before leaving to become the executive chef at the Summerhill Resto and Pub. Fuelled by his passion for international flavours and fine dining techniques, Chef Harry is on a mission to carve his own path as a culinary entrepreneur in Toronto.

Premium Private Dining 3 Course for 10+

from CA$850.00

Private Dining 3 Course for 6+

from CA$450.00

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