This package serves 6+ at $75 per head Enjoy a 3 course private dining meal curated and prepared by Chef Harry Choice of Starter: Couscous with roast Mediterranean vegetables and dried cranberries Arancini with marinara Butternut squash soup with crostini Choice of Main: Veal scallopini with mushroom sauce and roast potatoes Chicken breast with sweet potato mash and mushroom gravy Penne alla vodka Spaghetti alla puntanesca Red Thai curry with jasmine rice and Bok Choy Choice of Dessert: Rhubarb and strawberry pie with vanilla ice cream Lemon posset pudding Apple pie with vanilla ice cream